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Restaurant management: customers, operations and employees

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Material type: Text

TextPublication details: Singapore : Pearson, Education Asia Pte Ltd.,. 2001Edition: 2nd edDescription: xii, 436pages : illustrations (color) ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.94068 M61 2001 (Browse shelf(Opens below))	Available		TC-010026

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Previous	CIR 647.94068 M3643T 2021 Total quality management for tourism and hospitality	Cir 647.94068 M365 1998 Prefessional management of housekeeping operations :	Cir 647.94068 M4691 2000 The business of hotels :	Cir 647.94068 M61 2001 Restaurant management: customers, operations and employees	CIR 647.94068 M7694 2023 Fundamentals in lodging operations	CIR 647.94068 M7694 2023 Fundamentals in lodging operations	CIR 647.94068 M7694 2023 Fundamentals in lodging operations	Next

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