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Fundamentals of cooking and baking
Material type:
TextPublication details: Pasig City Anvil, Pub., Inc., 2002Description: 220pages ; 23cmISBN: - 9837204087
- 641.5 G5893 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Reserved | Cir 641.5 G5893 2002 (Browse shelf(Opens below)) | Available | TC-010206 |
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| CIR 371.2 R33r 2025 The Teacher and the community, school culture and organizational leadership / | Cir 512 D3723 V.1 College algebra made easy : Ruben A. Dela Fuente | Cir 512 D3723 V.1 College algebra made easy : Ruben A. Dela Fuente | Cir 641.5 G5893 2002 Fundamentals of cooking and baking | Cir 651.3 M67o 1999 Office management: Principles and practices | Cir 651.3 M67o 1999 Office management: Principles and practices | Cir 651.3 M67o 1999 Office management: Principles and practices |
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