Dining room and banquet management :

By:

Material type: Text

TextPublication details: New York : Delmar Pub., 1997Edition: 2nd edDescription: 354pages ; 21cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.95068 St84 1997 (Browse shelf(Opens below))	Available		TC-010403

There are no comments on this title.

to post a comment.