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How to cook everything: Vegetarian cooking
Material type:
TextPublication details: NJ : Wiley Pub. Inc., 2003Description: 132pages ; 22cmISBN: - 0768910811
- 641.5636 B5484 2003
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Taytay College Library Circulation | Cir 641.5636 B5484 2003 (Browse shelf(Opens below)) | Available | TC-010504 |
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| Cir 641.555 Es79 1993 Quick cuisine | Cir 641.563 B292 1992 The art of nutrional cooking : | Cir 641.563 B292 1999 The art of nutritional cooking : | Cir 641.5636 B5484 2003 How to cook everything: Vegetarian cooking | Cir 641.5638 C872 1994 Easy low-fat cooking | Cir 641.57 As35 1993 Catering for large numbers | Cir 641.57 F7391m 2000 Food Preparation for the professional |
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