Food-safe kitchens: Presenting eight food-safe steps : Ann marchiony

Material type: Text

TextPublication details: New Jersey : Pearson, 2004Description: 136pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 641.50289 M3324 2004 (Browse shelf(Opens below))	Available		TC-010525

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