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Dining room and banquet management : Anthony J. Strianese

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Material type: Text

TextPublication details: Australia : Delmar Learning 2003Edition: 3rd edDescription: 413pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.95068 St84 2003 (Browse shelf(Opens below))	Available		TC-010528

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Previous	Cir 647.95068 St82s 2010 Stratrgic hospitality leadership: the Asian Initiative	Cir 647.95068 St84 1997 Dining room and banquet management	Cir 647.95068 St84 1997 Dining room and banquet management :	Cir 647.95068 St84 2003 Dining room and banquet management : Anthony J. Strianese	Cir 647.95068 St843 2008 Dining Room and banquet management	Cir 647.95068 T3611 2006 How to open and run a successful restaurant :	Cir 647.95068 W152r 2005 The restaurant: From concept t operation	Next

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