Foodservice organization: a managerial and systems approach

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Material type: Text

TextPublication details: Upper Saddle River NJ : Pearson, 2003Edition: 5th edDescription: 710pages ; 26cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.95068 Sp31 2003 (Browse shelf(Opens below))	Available		TC-010585

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