West and wood`s introduction to foodservice :
Material type:
TextPublication details: Singapore : Prentice Hall, 2001Edition: 9th edDescription: 619pages ; 23cmISBN: - 007120427x
- 647.95068 P2933 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | Cir 647.95068 P2933 2001 (Browse shelf(Opens below)) | Available | TC-011055 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| Cir 647.95068 M741 1995 Espresso 1: Starting and running your own specialty Coffe Business | Cir 647.95068 N6221 2000 Management of food and Beverage operations : | Cir 647.95068 N6221 2010 Management of food and beverage operations | Cir 647.95068 P2933 2001 West and wood`s introduction to foodservice : | Cir 647.95068 P2933f 2005 Foodservice management : June Payne-Palacio | Cir 647.95068 P2933f 2009 Introduction to foodservice | Cir 647.95068 P2933i 2009 Introduction to food service : |
There are no comments on this title.
Log in to your account to post a comment.

