Food Service And Catering Management: A Practical Guide

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Material type: Text

TextPublication details: Pasig City Anvil, Pub., 2004Description: 203pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Filipiniana	Fil. 647.95068 M4514 (Browse shelf(Opens below))	Available		TC-011272

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