Practical professional catering management

By:

Material type: Text

TextPublication details: Australia : Thomso Learning 2000Edition: 2ne edDescription: 359pages ; 23cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 642.4 C841 2000 (Browse shelf(Opens below))	Available		TC-011274

There are no comments on this title.

to post a comment.