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Introduction to management in the hospitality industry
Material type:
TextPublication details: New Jersey : John Wiley, & Sons,, Inc. 2006Edition: 8th edDescription: xx, 667pages : illustrations (color) ; 24cmISBN: - 0471474479
- 647.94068 P8751 2006
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Taytay College Library Circulation | Cir 647.94068 P8751 2006 (Browse shelf(Opens below)) | Available | TC-011755 |
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| CIR 647.94068 P758 2023 Fundamentals of Lodging Operations | CIR 647.94068 P758 2023 Fundamentals of Lodging Operations | CIR 647.94068 P758 2023 Fundamentals of Lodging Operations | Cir 647.94068 P8751 2006 Introduction to management in the hospitality industry | Cir 647.94068 P942 1995 Productivity management in hospitality and tourism : edited by Nick Johns | Cir 647.94068 P942w 2007 Professional front office management : | CIR 647.94068 P9692 2019 Food and beverage service management |
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