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Cuisine and culture: a history of food and people
Material type:
TextPublication details: New Jersey : John Wiley, & Sons, Inc., 2004Description: 364pages ; 23cmISBN: - 8179921964
- 641.3009 C4991c 2004
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Taytay College Library Circulation | Cir 641.3009 C4991c 2004 (Browse shelf(Opens below)) | Available | TC-011764 |
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| Cir 641.3 So6812 2010 A guide to food selection, preparation and preservation | Cir 641.3 V6733 1996 Elementary food science : | Cir 641.3 Y1 2006 Food hazards and food hygiene | Cir 641.3009 C4991c 2004 Cuisine and culture: a history of food and people | Cir 641.3009 C4991c 2008 Cuisine and culture: A History of food and people | Cir 641.3373 K773 1997 Coffee basics: a quick and easy guide | Cir 641.3463 J6835 2006 Olive oil: the essence of the mediteranean |
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