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Cultural foods around the world: featuring international recipes :
Material type:
TextPublication details: Mandaluyong City : National Book Store, 2005Description: 337pages ; 23cmISBN: - 0787965995
- 641.3 Se681 2005
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Taytay College Library Circulation | Cir 641.3 Se681 2005 (Browse shelf(Opens below)) | Available | TC-011796 |
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| CIR 641.1 W675 1995 Basic nutrition and diet therapy | Cir 641.3 B8122 2015 Understanding food principles and preparation : | Cir 641.3 R4765 The new complete book of food: a nutritional medical and culinary guide | Cir 641.3 Se681 2005 Cultural foods around the world: featuring international recipes : | Cir 641.3 So6812 2010 A guide to food selection, preparation and preservation | Cir 641.3 So6812 2010 A guide to food selection, preparation and preservation | Cir 641.3 V6733 1996 Elementary food science : |
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