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Meal Planning and management
Material type:
TextPublication details: Upper Saddle River, NJ : Pearson, 2005Description: 324pages ; 23cmISBN: - 9812471987
- 642 M2572 2005
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Taytay College Library Circulation | Cir 642 M2572 2005 (Browse shelf(Opens below)) | Available | TC-011911 |
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| Cir 642 L628 1994 Food & Beverage service | Cir 642 M253 2001 Fundamentals of menu planning | Cir 642 M2572 2005 Meal Planning and management | Cir 642 M2572 2005 Meal Planning and management | Cir 642 M2572 2005 Meal Planning and management : Margaret McWilliams | Cir 642 N1693 2010 A guide to meal management and table services : | Cir 642 N1693 2010 A guide to meal management and table services : |
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