How to open and run a successful restaurant :
Material type:
TextPublication details: Hoboken NJ :. John Wiley, & Sons, 2006Edition: 3rd edDescription: 222pages ; 23cmISBN: - 71244522
- 647.95068 T3611 2006
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Taytay College Library Circulation | Cir 647.95068 T3611 2006 (Browse shelf(Opens below)) | Available | TC-012256 |
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| Cir 647.95068 St84 1997 Dining room and banquet management : | Cir 647.95068 St84 2003 Dining room and banquet management : Anthony J. Strianese | Cir 647.95068 St843 2008 Dining Room and banquet management | Cir 647.95068 T3611 2006 How to open and run a successful restaurant : | Cir 647.95068 W152r 2005 The restaurant: From concept t operation | Cir 647.95068 W152r 2008 The restaurant from concept to operations | Cir 647.950681 D639p 2006 Principles of food, beverage and labor cost controls : |
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