Food storage and preservation
Material type:
TextPublication details: New Delhi : Anmo 2005Description: 291pages ; 21cmISBN: - 817488534x
- 641.4 Si6481fs 2005
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | Cir 641.4 Si6481fs 2005 (Browse shelf(Opens below)) | Available | TC-012259 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| Cir 641.37 Sh864 2014 Dairy products | Cir 641.4 D3773 1982 Preservation of Philippine foods: a manual of principles and procedures | Cir 641.4 D3773 19882 Preservation of philippine foods: a manual of principles and procedures | Cir 641.4 Si6481fs 2005 Food storage and preservation | CIR 641.49 G3354 2014 Getting started in cooking international cuisines | Cir 641.5 Al793 2013 Applied culinary arts | Cir 641.5 B5484h 2008 How to cook everything: 2000 simple recipes for great food |
There are no comments on this title.
Log in to your account to post a comment.

