Foodservice management : June Payne-Palacio
Material type:
TextPublication details: Singapore : Pearson, 2005Edition: 10th edDescription: 700pages ; 23cmISBN: - 9780750678988
- 647.95068 P2933f 2005
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | Cir 647.95068 P2933f 2005 (Browse shelf(Opens below)) | Available | TC-012386 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| Cir 647.95068 N6221 2000 Management of food and Beverage operations : | Cir 647.95068 N6221 2010 Management of food and beverage operations | Cir 647.95068 P2933 2001 West and wood`s introduction to foodservice : | Cir 647.95068 P2933f 2005 Foodservice management : June Payne-Palacio | Cir 647.95068 P2933f 2009 Introduction to foodservice | Cir 647.95068 P2933i 2009 Introduction to food service : | Cir 647.95068 R136 2001 The restaurant start-up guide: |
There are no comments on this title.
Log in to your account to post a comment.

