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The Mere mortal`s guide to fine dine: from salad forks to sommeliers, how to eat and drink in style without fear of faux pas : Colleen Rush
Material type:
TextPublication details: New York : Broadway Books 2006Description: 205pages ; 23cmISBN: - 1845280199
- 641.5 R895 2006
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Taytay College Library Circulation | Cir 641.5 R895 2006 (Browse shelf(Opens below)) | Available | TC-012713 |
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| Cir 641.5 L112 1995 Cooking: A Textbook & culinary fundamentals : | Cir 641.5 R332 2006 Introduction to culinary operations: the basics of professional cooking : | Cir 641.5 R332 2006 Introduction to culinary operations: the basics of professional cooking : | Cir 641.5 R895 2006 The Mere mortal`s guide to fine dine: from salad forks to sommeliers, how to eat and drink in style without fear of faux pas : Colleen Rush | Cir 641.5 So59t 2003 Tastes and tales of a chef: stories and recipes : | Cir 641.50151 B6214 2007 Culinary Math : | Cir 641.5023 B7451 2009 So you want to be a chef?: your guide to culinary careers : |
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