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Servsafe coursebook
Material type:
TextPublication details: Chicago :, Ill. : National Restaurant Association Educt`l Foundation 2006Description: xi [v. paging] : illustrations (color) ; 23cmISBN: - 9780340905302
- 363.7296 Se69c 2006
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Taytay College Library Circulation | Cir 363.7296 Se69c 2006 (Browse shelf(Opens below)) | Available | TC-012782 |
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| CIR 363.72 N43 1994 Handbook for safe food service management | Cir 363.72696 M2495 2005 Essential of food safety and sanitation | Cir 363.72696 M2495 2005 Essential of food safety and sanitation | Cir 363.7296 Se69c 2006 Servsafe coursebook | Cir 363.7296 Se69c 2008 Servsafe coursebook | Cir 368.21 R2724 2005 Principles of risk management and insurance | Cir 370. 1 G982 1997 Philosophical and ideological perspective on education |
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