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Essential of food safety and sanitation

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Material type: Text

TextPublication details: Upper Saddle River, NJ : Pearson, 2005Description: xix, 440pages : illustrations (color) ; 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 363.72696 M2495 2005 (Browse shelf(Opens below))	Available		TC-012784

Previous		No cover image available		No cover image available			No cover image available	Next
Previous	Cir 363.7 W9311 2005 Environmental science: towards a sustainable future	CIR 363.72 N43 1994 Handbook for safe food service management	Cir 363.72696 M2495 2005 Essential of food safety and sanitation	Cir 363.72696 M2495 2005 Essential of food safety and sanitation	Cir 363.7296 Se69c 2006 Servsafe coursebook	Cir 363.7296 Se69c 2008 Servsafe coursebook	Cir 368.21 R2724 2005 Principles of risk management and insurance	Next

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