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Cuisine and culture: A History of food and people

By: Material type: TextTextPublication details: Hoboken, NJ : John Wiley, & Sons,, Inc. 2008Edition: 2nd edDescription: 410pages ; 22cmISBN:
  • 9780071469197
Subject(s): DDC classification:
  • 641.3009 C4991c 2008
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation Cir 641.3009 C4991c 2008 (Browse shelf(Opens below)) Available TC-012786

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