Hospitality employee management and supervision: concepts and practical applications
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TextPublication details: Hoboken, NJ : John Wiley, & Sons, Inc., 2007Description: 344pages ; 23cmISBN: - 9781592575624
- 647.940683 So551 2007
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Taytay College Library Circulation | Cir 647.940683 So551 2007 (Browse shelf(Opens below)) | Available | TC-012791 |
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| Cir 647.940683 N5391 2007 Human resource management for the hospitality and tourism industries | Cir 647.940683 Os45 2009 Front office skills: a practical approach : | Cir 647.940683 R453m 2000 Managing people: A guide for manager`s in the hotel and catering industry | Cir 647.940683 So551 2007 Hospitality employee management and supervision: concepts and practical applications | Cir 647.940683 Sz19 2010 Case scenarios in hospitality industry supervision : | Cir 647.940683 T156 2001 Human resource management for the hospitality industry : | Cir 647.940683 W866m 2002 Managing hospitality human resources |
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