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The bar & beverage book
Material type:
TextPublication details: Hoboken, NJ : John and Wiley and Sons Inc 2007Edition: 4th edDescription: xvi,736pages : illustrations (color) ; 23cmISBN: - 9780471475774
- 641.874 K1565b 2007
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Taytay College Library Circulation | CIR 641.874 K1565b 2007 (Browse shelf(Opens below)) | Available | TC-012797 |
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| CIR 641.874 F6995 1997 Bartending for dummies | CIR 641.874 H3345 2000 Bar service level 1 and 2 | CIR 641.874 J151 2020 Competency-based learning guide in beverage management | CIR 641.874 K1565b 2007 The bar & beverage book | CIR 641.874 R449 1998 Right mix: managing for profit in bar and beverage service | CIR 641.874 R6381 2022 Bar and beverage service : TESDA bartending NCII Core competencies and elective competencies based edition (3rd) | CIR 641.874 R6381 2022 Bar and beverage service : TESDA bartending NCII Core competencies and elective competencies based edition (3rd) |
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