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Food and wine pairing sensory experience
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TextPublication details: Hoboken, NJ : John Wiley, & Sons, Inc., 2008Description: 322pages ; 23cmISBN: - 9780071107624
- 641.5 H239 2008
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Taytay College Library Circulation | Cir 641.5 H239 2008 (Browse shelf(Opens below)) | Available | TC-012823 |
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| Cir 641.5 G9322c 2009 Culinary arts and sciences | Cir 641.5 G9322c 2009 Culinary arts and sciences | Cir 641.5 G9322c 2009 Culinary arts and sciences : Juan Martin Guasch | Cir 641.5 H239 2008 Food and wine pairing sensory experience | Cir 641.5 H4995 2006 A world atlas of food : | Cir 641.5 L112 1995 Cooking: A Textbook & culinary fundamentals : | Cir 641.5 R332 2006 Introduction to culinary operations: the basics of professional cooking : |
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