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Introduction to hotel and restaurant management :
Material type:
TextPublication details: Manila : Grandwater Pub.,.,., 2008Description: 274pages ; 21cmISBN: - 8131405605
- 647.94068 G9322 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Cir 647.94068 G9322 2008 (Browse shelf(Opens below)) | Available | TC-012909 |
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| Cir 647.94068 G795 1982 Hotel and motel management and operation | Cir 647.94068 G795 1982 Hotel and motel management and operation | Cir 647.94068 G9322 2008 Introduction to hotel and restaurant management : | Cir 647.94068 G9322 2008 Introduction to hotel and restaurant management : | Cir 647.94068 G9374 1999 Organizational behaviour in hotels and restaurants: an international perspective : | Cir 647.94068 G951 1992 Management in the hotel and catering industry | Cir 647.94068 G97 2008 Hotel Housekeeping: Necessary features |
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