NREF manageFirst: menu marketing and management: contemporary guide

Material type: Text

TextPublication details: New Jersey : Pearson, Prentice Hall, 2007Description: x, 152pages : illustrations (color) ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.94068 N2134r 2007 (Browse shelf(Opens below))	Available		TC-012912

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Previous	CIR 647.94068 M7694 2023 Fundamentals in lodging operations	CIR 647.94068 M7694 2023 Fundamentals in lodging operations	Cir 647.94068 M956 2008 The business of resort management :	Cir 647.94068 N2134r 2007 NREF manageFirst: menu marketing and management: contemporary guide	Cir 647.94068 N6394 2008 Managing housekeeping opertions : Alita A. Nitschke [and[ William D. Frye	Cir 647.94068 N843 2001 Open your own bed & breakfast : Barbara Notarius [and] Gail Sforza Brewer	Cir 647.94068 Ol8 Strategic management in the hospital industry	Next

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