Dining Room and banquet management
Material type:
TextPublication details: Australia : Thomson, 2008Edition: 4th edDescription: 428pages ; 23cmSubject(s): DDC classification: - 647.95068 St843 2008
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Taytay College Library Circulation | Cir 647.95068 St843 2008 (Browse shelf(Opens below)) | Available | TC-012913 |
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| Cir 647.95068 St84 1997 Dining room and banquet management | Cir 647.95068 St84 1997 Dining room and banquet management : | Cir 647.95068 St84 2003 Dining room and banquet management : Anthony J. Strianese | Cir 647.95068 St843 2008 Dining Room and banquet management | Cir 647.95068 T3611 2006 How to open and run a successful restaurant : | Cir 647.95068 W152r 2005 The restaurant: From concept t operation | Cir 647.95068 W152r 2008 The restaurant from concept to operations |
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