Image from Amazon.com
Introduction to hospitality
Material type:
TextPublication details: New Jersey : Prentice Hall, 2006Edition: 4th edDescription: 660pages ; 26cmISBN: - 9789710445097
- 647.94068 W152i 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | Cir 647.94068 W152i 2006 (Browse shelf(Opens below)) | Available | TC-012951 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| Cir 647.94068 W122p 1996 Professional Hospitality: An introduction | Cir 647.94068 W152 1996 Introduction to hospitality | Cir 647.94068 W152 2002 Introduction to hospitality | Cir 647.94068 W152i 2006 Introduction to hospitality | Cir 647.94068 W4382 2000 Hotel/motel operations : An overview : | Cir 647.94068 W4382 2000 Hotel/Motel Operations: an overview | Cir 647.94068 W866 1996 Quality Leadership and management in the hospitality industry |
There are no comments on this title.
Log in to your account to post a comment.
