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Human resource management in the hospitality industry: an introductory guide
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TextPublication details: Armsterdam : : Elsevier 2007Edition: 8th edDescription: 363pages ; 21cmISBN: - 160320010x
- 647.940683 B6331 2007
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Taytay College Library Circulation | Cir 647.940683 B6331 2007 (Browse shelf(Opens below)) | Available | TC-013254 |
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| Cir 647.940682 Sh2334h 2005 Hotel Management: Educational and environmental aspects | Cir 647.940682 St57 2002 Hospitality facilities management and design : | Cir 647.940682 W3944 2000 Environmental management in the hospitality industry: a guide for students and managers : | Cir 647.940683 B6331 2007 Human resource management in the hospitality industry: an introductory guide | Cir 647.940683 B848 1992 The concierge: Key to hospitality : | Cir 647.940683 D8451 1990 Human Resource management for the hospitality industry | Cir 647.940683 H881 2000 HRM in tourism and hospitality: international perspectives on small to meduim-sized enterprises : edited by Darren Lee-Ross |
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