Image from Amazon.com
How baking works: exploring the fundamentals of baking science
Material type:
TextPublication details: New Jersey : John Wiley, & Sons, 2008Edition: 2nd edDescription: xii, 399pages : illustrations (color) ; 23cmISBN: - 9780340948392
- 641.71 F4682 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | CIR 641.71 F4682 2008 (Browse shelf(Opens below)) | Available | TC-013274 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available | No cover image available | ||
| CIR 641.71 C1911ex 2009 Experience baking | CIR 641.71 C1911ex 2009 Experience baking | CIR 641.71 C7623 1997 Practical bakery | CIR 641.71 F4682 2008 How baking works: exploring the fundamentals of baking science | CIR 641.71 V7132 2012 Passion to bake: baking guide for beginners | CIR 641.71 V7132 2012 Passion to bake: baking guide for beginners | CIR 641.71 V7132 2012 Passion to bake: baking guide for beginners |
There are no comments on this title.
Log in to your account to post a comment.
