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Food and beverage cost control :

By: Material type: TextTextPublication details: New Jersey : John Wiley, & Sons, Inc., 2008Edition: 4th edDescription: 587pages ; 24cmISBN:
  • 9780471783473
Subject(s): DDC classification:
  • 647.950681 D7232 2008
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation Cir 647.950681 D7232 2008 (Browse shelf(Opens below)) Available TC-013377
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Cir 647.95068 W152r 2005 The restaurant: From concept t operation Cir 647.95068 W152r 2008 The restaurant from concept to operations Cir 647.950681 D639p 2006 Principles of food, beverage and labor cost controls : Cir 647.950681 D7232 2008 Food and beverage cost control : Cir 647.950681 D7232 2011 Food and beverage cost control Cir 647.950681 D7232 2011 Food and beverage cost control Cir 647.950681 D7232 2011 Food and beverage cost control

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