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How to cook everything: 2000 simple recipes for great food
Material type:
TextPublication details: New Jersey : John Wiley, & Sons, Inc., 2008Description: 1044pages ; 23cmISBN: - 9780470052402
- 641.5 B5484h 2008
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Taytay College Library Circulation | Cir 641.5 B5484h 2008 (Browse shelf(Opens below)) | Available | TC-013611 |
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| Cir 641.4 Si6481fs 2005 Food storage and preservation | CIR 641.49 G3354 2014 Getting started in cooking international cuisines | Cir 641.5 Al793 2013 Applied culinary arts | Cir 641.5 B5484h 2008 How to cook everything: 2000 simple recipes for great food | Cir 641.5 C153 2008 Practical Cookery | Cir 641.5 C734 1995 Comforting foods | CIR 641.5 C815k 2020 Kitchen essentials and basic food preparation |
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