International cuisine
Material type:
TextPublication details: New Jersey : John and Wiley and Sons Inc 2009Description: xiii, 855pages : illustrations (color) ; 24cmISBN: - 9780470107850
- 641.59 N348 2009
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Taytay College Library Circulation | CIR 641.59 N348 2009 (Browse shelf(Opens below)) | Available | TC-013612 |
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| CIR 641.57 Sch52 1990 Chef`s book of formulas, yields, and sizes | CIR 641.572 G1855m 2011 Modern Food service purchasing | CIR 641.59 D61w 2022 Western cuisine | CIR 641.59 N348 2009 International cuisine | CIR 641.595 B2283 2020 Asian cuisine | CIR 641.5972 1993 Salsa | CIR 641.6373 C1391 1994 Coffee: the essential guide to the essential bean. |
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