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Culinary arts and sciences
Material type:
TextPublication details: Manila : Grandbooks Pub. Inc., 2009Description: 281pages ; 21cmISBN: - 9780071288002
- 641.5 G9322c 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Cir 641.5 G9322c 2009 (Browse shelf(Opens below)) | Available | TC-013619 |
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| Cir 641.5 F2493c 2009 Chef school: Step by step techniques for culinary expertise | Cir 641.5 F7892f 2009 Foundation practical cookery : | Cir 641.5 F925 1993 From our kitchens | Cir 641.5 G9322c 2009 Culinary arts and sciences | Cir 641.5 G9322c 2009 Culinary arts and sciences | Cir 641.5 G9322c 2009 Culinary arts and sciences : Juan Martin Guasch | Cir 641.5 H239 2008 Food and wine pairing sensory experience |
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