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Compentency-based learning guide in beverage management
Material type:
TextPublication details: Quezon City : C & E, Pub Inc. 2007Description: xiii, 6pages : illustrations (color) ; 26cmISBN: - 9781847871763
- 647.95068 G9394 2007
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Taytay College Library Circulation | CIR 647.95068 G9394 2007 (Browse shelf(Opens below)) | Available | TC-013642 |
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| CIR 647.95068 B167fu 2019 Fundamentals in food service operations | CIR 647.95068 D639p. 2000 Principles of food, beverages and labor cost control | CIR 647.95068 F7391d 2008 Food and beverage management | CIR 647.95068 G9394 2007 Compentency-based learning guide in beverage management | CIR 647.95068 M36r 2024 Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga | CIR 647.95068 M36r 2024 Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga | CIR 647.95068 M36r 2024 Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga |
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