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Nutrition for foodservice and culinary professional :

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Material type: Text

TextPublication details: New Jersey : John Wiley, & Sons,, Inc. 2007Edition: 6th edDescription: 668pages ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 613.2 D8451n 2007 (Browse shelf(Opens below))	Available		TC-013653

Previous				No cover image available	No cover image available			Next
Previous	Cir 613.2 C571 2002 Basic Nutrition for filipinos	Cir 613.2 C571 2002 Basic Nutrition for filipinos	CIR 613.2 D8451a 1996 Nutrition For the food service professional	Cir 613.2 D8451n 2007 Nutrition for foodservice and culinary professional :	Cir 613.2 D8451n 2010 Nutriotion for foodservice and culinary professionals	Cir 613.2 H665 1994 Culinary nutrition for food professionals	Cir 613.2 K6532 2001 Food and culture	Next

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