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Introduction to foodservice
Material type:
TextPublication details: New Jersey : Pearson, 2009Edition: 11th edDescription: 714pages ; 26cmISBN: - 9780600618188
- 647.95068 P2933f 2009
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Taytay College Library Circulation | Cir 647.95068 P2933f 2009 (Browse shelf(Opens below)) | Available | TC-013670 |
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| Cir 647.95068 N6221 2010 Management of food and beverage operations | Cir 647.95068 P2933 2001 West and wood`s introduction to foodservice : | Cir 647.95068 P2933f 2005 Foodservice management : June Payne-Palacio | Cir 647.95068 P2933f 2009 Introduction to foodservice | Cir 647.95068 P2933i 2009 Introduction to food service : | Cir 647.95068 R136 2001 The restaurant start-up guide: | Cir 647.95068 R136 2001 The Restaurant start-up guide: |
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