Image from Amazon.com
Chef school: Step by step techniques for culinary expertise
Material type:
TextPublication details: London : Octopus Pub. Group 2009Description: 256pages ; 23cmISBN: - 9780132059671
- 641.5 F2493c 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | Cir 641.5 F2493c 2009 (Browse shelf(Opens below)) | Available | TC-013671 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 641.5 D61K 2021 Kitchen essentials and basic food prepartaion | Cir 641.5 D679 2008 Cookery for the hospitality industry : | Cir 641.5 D7352 2006 What to drink with what you eat | Cir 641.5 F2493c 2009 Chef school: Step by step techniques for culinary expertise | Cir 641.5 F7892f 2009 Foundation practical cookery : | Cir 641.5 F925 1993 From our kitchens | Cir 641.5 G9322c 2009 Culinary arts and sciences |
There are no comments on this title.
Log in to your account to post a comment.
