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Culinary arts and sciences : Juan Martin Guasch

By: Material type: TextTextPublication details: Manila : Grandbooks Pub., Inc., 2009Description: 281pages ; 22cmISBN:
  • 9789717251714
Subject(s): DDC classification:
  • 641.5 G9322c 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation Cir 641.5 G9322c 2009 (Browse shelf(Opens below)) Available TC-013708
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Cir 641.5 F925 1993 From our kitchens Cir 641.5 G9322c 2009 Culinary arts and sciences Cir 641.5 G9322c 2009 Culinary arts and sciences Cir 641.5 G9322c 2009 Culinary arts and sciences : Juan Martin Guasch Cir 641.5 H239 2008 Food and wine pairing sensory experience Cir 641.5 H4995 2006 A world atlas of food : Cir 641.5 L112 1995 Cooking: A Textbook & culinary fundamentals :

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