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Food Safety: Managing with the HACCP system

By: Material type: TextTextPublication details: Michigan American Hotel & Lodging Educational Institute, 2008Description: 243pages ; 22cmISBN:
  • 013239300x
Subject(s): DDC classification:
  • 647.950683 C4854 2008
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation Cir 647.950683 C4854 2008 (Browse shelf(Opens below)) Available TC-013940
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Cir 647.950683 An41 2010 Food Safety and sanitation Cir 647.950683 An41 2010 Food Safety and sanitation Cir 647.950683 An41 2010 Food Safety and sanitation Cir 647.950683 C4854 2008 Food Safety: Managing with the HACCP system Cir 647.950687 F327 2007 Purchasing for chefs: a concise guide Cir 647.950687 F327 2010 Purchasing for chefs: a concise guide Cir 647.950687 G1855m 2011 Modern food service purchasing :

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