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Nutriotion for foodservice and culinary professionals

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Material type: Text

TextPublication details: NJ : John Wiley, & Sons, Inc., 2010Edition: 7th edDescription: 633pages ; 633pages22cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 613.2 D8451n 2010 (Browse shelf(Opens below))	Available		TC-013950

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