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Purchasing for chefs: a concise guide

By: Material type: TextTextPublication details: NJ : John Wiley, & Sons, 2010Edition: 2nd edDescription: 250pages ; 22cmISBN:
  • 9781412946216
Subject(s): DDC classification:
  • 647.950687 F327 2010
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation Cir 647.950687 F327 2010 (Browse shelf(Opens below)) Available TC-014098
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Cir 647.950683 An41 2010 Food Safety and sanitation Cir 647.950683 C4854 2008 Food Safety: Managing with the HACCP system Cir 647.950687 F327 2007 Purchasing for chefs: a concise guide Cir 647.950687 F327 2010 Purchasing for chefs: a concise guide Cir 647.950687 G1855m 2011 Modern food service purchasing : Cir 647.950688 R2724 2001 Hospitality marketing management Cir 647.9850633 H5412 2014 Guide notes in food safety and hazard analysis critical control point (HACCP):

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