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Practical Cookery
Material type:
TextPublication details: London : Hodder education 2008Edition: 11th edDescription: 694pages ; 23cmISBN: - 9780415472289
- 641.5 C153 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Cir 641.5 C153 2008 (Browse shelf(Opens below)) | Available | TC-014137 |
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| CIR 641.49 G3354 2014 Getting started in cooking international cuisines | Cir 641.5 Al793 2013 Applied culinary arts | Cir 641.5 B5484h 2008 How to cook everything: 2000 simple recipes for great food | Cir 641.5 C153 2008 Practical Cookery | Cir 641.5 C734 1995 Comforting foods | CIR 641.5 C815k 2020 Kitchen essentials and basic food preparation | Cir 641.5 C896 2011 Cuisine foundations: classic Recipes/The Chefs of Le Cordon Bleu |
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