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Modern food service purchasing :
Material type:
TextPublication details: Australia : Cengage 2011Description: 620pages ; 23cmISBN: - 9780470068212
- 647.950687 G1855m 2011
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Taytay College Library Circulation | Cir 647.950687 G1855m 2011 (Browse shelf(Opens below)) | Available | TC-014180 |
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| Cir 647.950683 C4854 2008 Food Safety: Managing with the HACCP system | Cir 647.950687 F327 2007 Purchasing for chefs: a concise guide | Cir 647.950687 F327 2010 Purchasing for chefs: a concise guide | Cir 647.950687 G1855m 2011 Modern food service purchasing : | Cir 647.950688 R2724 2001 Hospitality marketing management | Cir 647.9850633 H5412 2014 Guide notes in food safety and hazard analysis critical control point (HACCP): | Cir 648 R643 2003 Housekeeping management: a book students, domestic housekeepers and housekeeping practitioners and make it a daily habit : |
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