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Culinary Math :
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TextPublication details: NJ : John Wiley, & Sons, 2007Edition: 3rd edDescription: 262pages ; 23cmISBN: - 1435486862
- 641.50151 B6214 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Cir 641.50151 B6214 2007 (Browse shelf(Opens below)) | Available | TC-014181 |
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| Cir 641.5 R332 2006 Introduction to culinary operations: the basics of professional cooking : | Cir 641.5 R895 2006 The Mere mortal`s guide to fine dine: from salad forks to sommeliers, how to eat and drink in style without fear of faux pas : Colleen Rush | Cir 641.5 So59t 2003 Tastes and tales of a chef: stories and recipes : | Cir 641.50151 B6214 2007 Culinary Math : | Cir 641.5023 B7451 2009 So you want to be a chef?: your guide to culinary careers : | Cir 641.50289 M3324 2004 Food-safe kitchens: Presenting eight food-safe steps : Ann marchiony | Cir 641.507 C337 1996 Questions and Answers for practical cookery : |
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