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Food studies: an introduction to research methods
Material type:
TextPublication details: New York : Berg 2009Description: 219pages ; 23cmISBN: - 9780816077106
- 641.5072 M6151 2009
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Taytay College Library Circulation | Cir 641.5072 M6151 2009 (Browse shelf(Opens below)) | Available | TC-014184 |
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| Cir 641.5023 B7451 2009 So you want to be a chef?: your guide to culinary careers : | Cir 641.50289 M3324 2004 Food-safe kitchens: Presenting eight food-safe steps : Ann marchiony | Cir 641.507 C337 1996 Questions and Answers for practical cookery : | Cir 641.5072 M6151 2009 Food studies: an introduction to research methods | Cir 641.5092 B491 2007 The complete idiot`s guide to success as a chef : | Cir 641.52 J254 1993 The book of great breakfast and brunches : | Cir 641.55 L5692 2006 The larder chef: food preparation and presentation : |
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