The new complete book of food: a nutritional medical and culinary guide
Material type:
TextPublication details: New York : Facts on File, 2009Edition: 2nd edDescription: 474pages ; 24cmISBN: - 11111308912
- 641.3 R4765
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Taytay College Library Circulation | Cir 641.3 R4765 (Browse shelf(Opens below)) | Available | TC-014185 |
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| CIR 641.1 Sh2335 2014 Elements of food science: current perspective | CIR 641.1 W675 1995 Basic nutrition and diet therapy | Cir 641.3 B8122 2015 Understanding food principles and preparation : | Cir 641.3 R4765 The new complete book of food: a nutritional medical and culinary guide | Cir 641.3 Se681 2005 Cultural foods around the world: featuring international recipes : | Cir 641.3 So6812 2010 A guide to food selection, preparation and preservation | Cir 641.3 So6812 2010 A guide to food selection, preparation and preservation |
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