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Management of food and beverage operations
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TextPublication details: Michigan American Hotels & Lodging Educational Institute, 2010Edition: 5th edDescription: 398pages ; 22cmISBN: - 9780866123396
- 647.95068 N6221 2010
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Taytay College Library Circulation | Cir 647.95068 N6221 2010 (Browse shelf(Opens below)) | Available | TC-014313 |
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| CIR 647.95068 M36r 2024 Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga | Cir 647.95068 M741 1995 Espresso 1: Starting and running your own specialty Coffe Business | Cir 647.95068 N6221 2000 Management of food and Beverage operations : | Cir 647.95068 N6221 2010 Management of food and beverage operations | Cir 647.95068 P2933 2001 West and wood`s introduction to foodservice : | Cir 647.95068 P2933f 2005 Foodservice management : June Payne-Palacio | Cir 647.95068 P2933f 2009 Introduction to foodservice |
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