The food and culture around the world handbook :
Material type:
TextPublication details: Boston : Prentice Hall, 2011Description: xv, 367pages ; 23cmISBN: - 049591214x
- 394.1 B7782
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Taytay College Library Circulation | Cir 394.1 B7782 (Browse shelf(Opens below)) | Available | TC-014571 |
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