Cuisine foundations: classic Recipes/The Chefs of Le Cordon Bleu
Material type:
TextPublication details: Australia : Delmar Cengage Learning, 2011Description: 394pages ; 23cmISBN: - 1111307733
- 641.5 C896 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Taytay College Library Circulation | Cir 641.5 C896 2011 (Browse shelf(Opens below)) | Available | TC-014578 |
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